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Tuna Italian Recipe

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This recipe for Tuna Italian is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1 can condensed cream of mushroom soup
2/3 cup light cream (or 1 6 ounce can evaporated milk)
1/3 cup grated Parmesan cheese
2 cans of tuna, drained
1/2 cup mushrooms, sliced (or a 3 ounce can sliced mushrooms, drained)
1/4 cup chopped ripe olives
2 tablespoons snipped parsley
2 teaspoons lemon juice
4-8 ounces of noodles, cooked and drained

Parsley and sliced ripe olives for garnish
Directions:
Directions:
Preheat oven to 350º.

Saute onion in a small amount of butter until tender but not brown. Add mushrooms and cook 2-3 minutes. Add soup, milk, and cheese. Break tuna into chunks and add with remaining ingredients. Pour into a 2 quart casserole. Sprinkle with additional Parmesan cheese and paprika.

Bake for 25-30 minutes. Top with more snipped parsley and sliced ripe olives.

 

 

 

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