"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ginger Sparkles Recipe

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Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
1 Tbl. ginger
1 tsp. cinnamon
tsp. salt
2 tsp. baking soda
cup margarine or shortening
1 cup sugar
1 egg
cup molasses


Directions:
Directions:
Mix together (sift) flour, ginger, soda, cinnamon, and salt. Cream margarine--add sugar until fluffy. Then beat in eggs and molasses. Add (sift in) dry ingredients. Stir to make stiff dough. Form dough into balls. Roll in sugar to coat. Place
2 inches apart on cookie sheet. Bake in 350 oven until done.

Personal Notes:
Personal Notes:
Grandma Ehinger made these when I was growing up so this recipe actually came from her.

 

 

 

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