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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginger Sparkles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 Tbl. ginger
1 tsp. cinnamon
½ tsp. salt
2 tsp. baking soda
¾ cup margarine or shortening
1 cup sugar
1 egg
¼ cup molasses
Directions:
Directions:
Mix together (sift) flour, ginger, soda, cinnamon, and salt. Cream margarine--add sugar until fluffy. Then beat in eggs and molasses. Add (sift in) dry ingredients. Stir to make stiff dough. Form dough into balls. Roll in sugar to coat. Place
2 inches apart on cookie sheet. Bake in 350º oven until done.
Personal Notes:
Personal Notes:
Grandma Ehinger made these when I was growing up so this recipe actually came from her.

 

 

 

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