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"The belly rules the mind."--Spanish Proverb

Honey Lime Halibut Recipe

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This recipe for Honey Lime Halibut is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. halibut steaks
1/4 cup lime juice
1 Tbsp. honey
1 Tbsp vegetable oil
1/4 tsp. ginger
Directions:
Directions:
Mix the ingredients except fish in a shallow baking dish. Place fish in marinade turning to coat. Cover and refrigerate for at least 1 hour. Remove fish from marinade and place in a lightly greased baking dish. Bake at 400ºF for approximately 10 minutes per inch of thickness or until fish is close to the point of flakiness, brushing marinade over fish several times while it is baking - or grill, covered over medium heat, following the same 10 minute rule. Garnish with lime slices. Serves 4

 

 

 

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