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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange-Cranberry Date-Nut Bread Recipe

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This recipe for Orange-Cranberry Date-Nut Bread is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C raw cranberries
1 C sugar
3 C. sifted plain flour
4 tsp baking powder
1/2 tsp salt
Juice of small orange
1/2 chopped pecans
3/4 C. undiluted evaporated milk
1 egg, beaten
3 Tab. melted butter
2/3 C. chopped candied dates
Directions:
Directions:
Wash berries and run through a food chopper using the coarse blade. Mix with 1/4 cup sugar. Sift flour with 3/4 cup sugar, baking powder and salt Stir in nuts. Combine cranberries with the flour mixture. Stir evaporated milk into orange juice in a small bowl and add egg and butter, mixing well. Blend egg mixture into flour and bake in a greased loaf pan for hour in a 350º oven. Makes 1 loaf.

 

 

 

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