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MAKE-AHEAD CHEESY BACON MINI MEATLOAVES Recipe

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This recipe for MAKE-AHEAD CHEESY BACON MINI MEATLOAVES is from jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 EGGS
3/4 C MILK
1½ LB. LEAN GROUND BEEF
1 PKG. (6OZ.) STOVE TOP STUFFING MIX FOR CHICKEN
3/4 C MEXICAN STYLE FINELY SHREDDED FOUR CHEESE
1/3 C BBQ SAUCE
3 GREEN ONIONS, SLICED
6 SLICES BACON
Directions:
Directions:
1. WHISK EGGS AND MILK IN A LARGE BOWL UNTIL BLENDED. ADD ALL REMAINING INGREDIENTS EXCEPT BACON; MIX LIGHTLY. SHAPE INTO 6 (1-INCH THICK ) PATTIES; WRAP BACON SLICE AROUND EDGE OF EACH PATTY.
2.WRAP INDIVIDUALLY IN PLASTIC WRAP; PLACE IN FREEZER-WEIGHT RESEALABLE PLASTIC BAG. SEAL AND FREEZE UP TO 3 MONTHS.
3. HEAT OVEN TO 375º. UNWRAP FROZEN PATTIES; PLACE ON RIMMED BAKING SHEET SPRAYED WITH COOKING SPRAY. BAKE 40-45 MINUTES OR UNTIL DONE. (160ºF)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
55

 

 

 

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