ALICE SPRINGS CHICKEN (LIKE OUTBACK) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
4 skinless, boneless chicken breast halves
1 tbsp vegetable oil
2 c sliced mushrooms
2 tbsp butter
Salt and Pepper to taste
Paprika
12 slices bacon, fully cooked
1 c shredded Monterrey Jack Cheese
1 c shredded Cheddar Cheese or 2 c shredded Mexican Cheese
HONEY MUSTARD SAUCE
1 c mayonnaise
4 tbsp sugar
4 tbsp cider vinegar
6 tbsp honey
2 tbsp french mustard
2 tbsp soy suace
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Directions: |
Directions:1. Make a batch of the honey mustard sauce.
2. Pour about 1/2 of a single batch or 1/4 of a double batch of the honey mustard in a bowl and add the chicken. Set in the refrigerator to marinate for 2 hours or, better yet, overnight. Save the remaining honey mustard in a sealed container in "fridge" to use as a dipping sauce later.
3. Preheat oven to 375º F.
4. Heat up the oil in a frying pan on the stove and sear each chicken breast 3-4 minutes per side until golden brown.
5. transfer chicken to oven safe pan and brush with honey mustard.
6. Salt and pepper to taste.
7. Add butter to frying pan and saute mushrooms.
8. Stack bacon across each breast, spoon mushrooms on each breast and then approx 1/2 cup of cheese on each.
9. Cover pan with foil or lid bake 7-10 minutes to melt cheese. Dust with paprika and serve with honey mustard.
10. Serve with your favorite fries, steamed veggies or loaded baked potato!
Honey Mustard Sauce
1. Place all ingredients in a bowl and mix.
2. Make at least an hour before and refrigerate to let flavors combine.
3. Store in a clean jar in the refrigerator for up to two weeks.
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Number Of
Servings: |
Number Of
Servings:4 |
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