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Harissa Recipe

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This recipe for Harissa is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ tsp Caraway Seeds
¼ c Olive Oil
6 cloves Garlic
¼ c Chili Paste (Sambal Oelek)
2 T Tomato Sauce
( 1 T Tomato Paste +
1 T Water)
1½ tsp Ground Cumin
1¼ tsp Ground Chili
Directions:
Directions:
Toast caraway seeds in small nonstick skillet over medium heat until seeds darken and begin to smoke, stirring often, about 5 minutes. Add olive oil and garlic cloves to caraway seeds in skillet. Cover; remove from heat. Let stand 1 minute.

Pour caraway mixture into processor. Add chili paste, tomato sauce, cumin, and ground chile and blend until garlic cloves are pureed.

Season to taste with salt.

 

 

 

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