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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Preserve - Filled Foldovers Recipe

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This recipe for Preserve - Filled Foldovers is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1 - 8 oz. Cream cheese
1 C. butter or margarine - softened
1 T., sour cream
1/2 C. apricot or pineapple preserves
Directions:
Directions:
Combine 1st 4 ingredients. Mix well. Chill 2 - 3 hours. Roll out to 1/4 inch thickness. Cut into 3 inch squares. Spoon 1/2 tsp. preserves onto center. Moisten edges. fold over diagonally. Press edges with fork. Bake 325º for 30 - 35 minutes or until golden brown. Makes 2 dozen.

 

 

 

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