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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Master Cookie Mix (Grandma Joy's) Recipe

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This recipe for Master Cookie Mix (Grandma Joy's) is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. sifted flour
4 tsp salt
2 tsp. baking powder
2 tsp. baking soda
6 c. brown sugar (4½ c. equals 2 lbs)
3 c. shortening
8 c. rolled oats
Directions:
Directions:
Sift together 3 times or mix well the flour, salt, baking powder and baking soda in a large bowl or pan.
Stir in sugar (you may have to mix with your hands)
cut in shortening until mixture is crumbly.
Stir in oats and mix well.
Store mix at room temperature in covered canister or gallon jar.
Personal Notes:
Personal Notes:
Grandma's Oatmeal Chippers recipe calls for 6 cups of this mix. After making it, I usually divide it up into 6 cups per bag and vacuum seal them. Then I just have to grab a bag when I go to make the cookies.

 

 

 

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