Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

ROYAL ICING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ROYAL ICING is from jessica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBS MERINGUE POWDER
4 CUPS (ABOUT 1 LB.) CONFECTIONERS' SUGAR
5 TABLESPOONS WARM WATER
Directions:
Directions:
STEP 1
BEAT ALL INGREDIENTS TOGETHER UNTIL ICING FORMS PEAKS (7-10 MINUTES AT LOW SPEED WITH A HEAVY-DUTY MIXER , 10-12 MINUTES AT HIGH SPEED WITH A HAND-HELD MIXER).

HELPFUL HINTS:
* Keep all utensils completely grease-free for proper icing consistency.
* For stiff icing: Use 1 tbs less water.
*When using large counter top mixer or for stiffer icing, use 1 tbs less water.
*For thin icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to air slowly. Add 1/2 teaspoon water at a time until you reach proper consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!