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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cucumber Rounds Recipe

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This recipe for Cucumber Rounds is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - square or round loaf of small thin rye bread slices

1- 8 oz. cream cheese- softened

1 Pkg. Dry Italian dressing Mix

1/2 tsp dried dill weed

1 thin sliced cucumber

dill fronds
Directions:
Directions:

Mix softened cream cheese, Italian dressing mix and dill weed in small bowl.
Lay out the slices of rye bread onto a serving tray.
Spread each rye bread with the cream cheese mixture and top with a cucumber slice. Garnish with dill fronds or more dill weed.
Chill until serving time.

 

 

 

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