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Fig Jam Munchies Recipe

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This recipe for Fig Jam Munchies is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slim sourdough or French baguette or frozen phyllo cups
Small tube goat cheese or other soft cheese
Fig Jam

Fried sage leaves or dried ground sage
Or small bit of orange marmalade and orange zest
Directions:
Directions:
Cook Pyhllo cups according to directions and cool
OR
Slice baguette in thin slices and toast.

Fill cups with goat cheese or spread cheese on toasted baguette. Spread with small amount of fig jam. Top with fried sage leaf or dried sage.

Fried Sage: Wash sage leaves and dry on paper towels. In small amount of oil, fry sage leaves until crisp. Drain and crumble on fig appetizers.

 

 

 

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