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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Reuben Roll Meat Loaf Recipe

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This recipe for Reuben Roll Meat Loaf is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs ground beef
1 ½ C rye bread crumbs
1 egg
1 ½ C chopped onions
¼ C sweet pickle relish
¼ C Creamy Russian Dressing
1 T Wprcestersjore saice
1 ½ tsp salt
¼ tsp pepper
1 Can (14oz) sauerkraut, drained
1½ C grated swiss cheese
Directions:
Directions:
Preheat oven to 350º
In a large bowl combine meat, bread crumbs, egg, onion, and seasoning. Work mixture with hands until blended.
On a sheet of waxed paper, shape mixture into a 6x14" rectangle. Sprinkle with chopped sauerkraut and grated cheese, leaving a one-inch border around all edges. Starting with the narrow end, carefully roll the mixture jelly roll fashion, using waxed paper as guide. Place in shallow baking dish and bake for 45 minutes.

 

 

 

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