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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lalonde Spanish Buns Recipe

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This recipe for Lalonde Spanish Buns is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small slider buns or dinner rolls
3/4 # American cheese, shredded
4 oz. can ripe olived, drained and chopped
1 clove garlic minced
3 hard cooked eggs/ chopped fine
2-4 oz ortega chopped chilies
2-4 oz. spanish sauce
2 oz wesson oil
2 oz EVOO
1 onion ground
Directions:
Directions:
Shred cheese and set aside.
In large bowl, add and mix liquids. Fold in veggies cheese, adding eggs last. Stuff buns with mixture and wrap individually in foil. Heat through until cheese is melted.

Recipe was originally doubled which is great for a crowd,

 

 

 

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