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Beef and Broccoli Stir-Fry Recipe

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This recipe for Beef and Broccoli Stir-Fry is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Tbsp cornstarch
1/4 tsp salt
3/4 pound lean flank steak, sliced thin
2 tsp canola oil
1 cup beef broth
5 cups small broccoli florets
1/2 Tbsp fresh ginger
2 garlic cloves
1/4 tsp red pepper flakes
1/4 cup soy sauce
Directions:
Directions:
Mix together 2 Tbsp cornsrarch and salt in a large bowl. Add steak and toss until coated evenly.
Heat oil in large, deep, heavy skillet or wok over medium-high heat. Add steak and stir-fry until lightly browned and cooked through, about 4 minutes. With slotted spoon, transfer to same large bowl.
Add 1/2 cup broth to skillet, stirring to loosen any browned bits from bottom of pan. Add broccoli; cook, covered, tossing occasionally and sprinkling with 1 Tbsp water if dry, until broccoli is almost crisp-tender, about 3 minutes. Uncover and add ginger, garlic, and red pepper flakes; stir-fry until fragrant, about 1 minute longer.
Stir together water, soy sauce, and remaining 1/2 cup broth and 1/2 Tbsp cornstarch in small bowl until smooth; add to skillet. Reduce heat to medium and bring to simmer; cook until slightly thickened, about 1 minute.
Return steak and any accumulated juiced to pan; cook, stirring about 1 minute longer.
Number Of Servings:
Number Of Servings:
4

 

 

 

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