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Cheddar and Ritz Cracker Vidalia Onion Pie Recipe

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This recipe for Cheddar and Ritz Cracker Vidalia Onion Pie is from Mailroom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Ritz cracker crumbs, (I used vegetable flavored Ritz crackers)
1/2 stick butter, melted
2 cups Vidalia onions, thinly sliced
2 tablespoons butter
2 eggs
3/4 cup milk
3/4 teaspoon salt
dash of pepper
1/3 cup shredded sharp cheddar cheese
1/4 teaspoon smokey paprika
Directions:
Directions:
Mix Ritz crackers and melted butter.
Press into an 8 inch pie plate.
Saute Vidalia onions in 2 tablespoons butter until clear, but not brown.
Spoon into pie crust.
Beat eggs with milk, salt, and pepper, pour over onions.
Sprinkle with cheese and paprika.
Bake at 350º for 30 minutes or until firm in the center.

 

 

 

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