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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Asparagus Roll-Ups Recipe

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This recipe for Cheese Asparagus Roll-Ups is from From the Kitchen of Sara Willis Parker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
20 slices, Pepperidge Farm white bread, crusts removed
3 oz blue cheese
8 oz cream cheese, softened
1 egg, slightly beaten
1 (10 oz) pkg frozen asparagus spears
1 cup butter, melted
Directions:
Directions:
Flatten bread slices with a rolling pin.
Blend blue cheese, cream cheese, and egg.
Spread cheese blend on each slice of bread.
Cook frozen asparagus according to package directions.
Drain well and pat dry with paper towels.
Place one asparagus spear on each slice of bread.
Wrap bread around asparagus.
Dip in melted butter and place on highly greased cookie sheet. Freeze.
Remove from freezer when ready to bake.
Slice into quarters and bake at 400 degrees for 15 minutes.
Turn once during baking.
Serve warm.

 

 

 

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