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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Light Cheesecake Recipe

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This recipe for Light Cheesecake is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
16 ounces light cream cheese
1 tsp vanilla extract
1/2 cup light sour cream
8 ounces Cool Whip©
2 Ready Crust graham cracker pie crusts
1 can light cherry pie filling
Directions:
Directions:
Beat together sugar, cream cheese, vanilla, and sour cream. Gently fold in Cool Whip.
Pour evenly into pie crusts. Let chill for at least 2 hours.
Top with pie filling.
Number Of Servings:
Number Of Servings:
16

 

 

 

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