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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Italian Sandwiches Recipe

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This recipe for Hot Italian Sandwiches is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hoagie Rolls
4 ounces Sliced Salami
4 ounces Large, Thinly Sliced Pepperoni
9 ounces Sliced Ham
Thin Sliced Mozzarella 24 slices
1/2 stick Butter – softened
1 teaspoon Dry Italian Seasoning
Directions:
Directions:
Preheat oven to 350°
Mix butter and Italian season. Evenly spread butter on inside of hoagie rolls.
Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with 2 more slices of mozzarella.

Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
Bake for 10 minutes for a hot melty sandwich. (bake longer if you prefer a toasted sandwich)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great lunch sandwich or make a platter full for the football game! Very tasty!

 

 

 

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