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Osso Buco Recipe

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This recipe for Osso Buco is from The Deis Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lbs veal shanks with bone in
6 tbls olive oil
i onion, chopped
1 carrot grated
one large can chopped tomatoes (or 8 fresh tomatoes chopped)
4 oz tomato paste
chopped celery
¾ cup white wine
¾ cup beef stick
1 tsp chopped garlic
Directions:
Directions:
Coat veal in flour
Fry veal in olive oil until browned, remove
Add onion, carrot, and celery in pot and fry slowly until soft but not brown
Stir in tomatoes, tomato paste, wine, stock, garlic.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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