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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. pkg low fat cream cheese, softened
1/4 cup butter, softened
1 lb. powdered sugar
2 tsp vanilla
1 cup chopped pecan, toasted
Directions:
Directions:
Add add ingredients in a large bowl.
Personal Notes:
Personal Notes:
Usually make this for Carrot Cake

 

 

 

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