Oatmeal Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 1/4 cup boiling water
1 cup quick oatmeal
8 T butter ( one stick)
1 cup brown sugar
1 cup white sugar
2 eggs
1 1/3 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
For the Frosting:
8 T butter ( one stick)
1 tsp vanilla
2 cups brown sugar
1/4 cup evaporated milk ( carnation)
2 cups sweetened shredded coconut
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Directions: |
Directions:Pour the boiling water over the oats in a mixing bowl. Add the stick of butter. Cover with plastic wrap and let stand 20 minutes. Uncover and add the brown sugar and the white sugar and 2 eggs. Beat until creamy.. Add the flour, baking soda, salt, cinnamon and nutmeg. Mix until well blended. Pour into a greased 9"x13" pan. Bake at 350 for 35 minutes or until a toothpick inserted comes out clean.
For the topping melt the butter. Add the rest of the ingredients and spread on top of hot cake. Place under a broiler and broil 3-5 minutes or until lightly browned. Watch carefully, scorches easily. |
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