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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Flip Flop Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
For the peanut butter side:

1 cup smooth peanut butter
1/2 cup light corn syrup
1/4 cup sugar
3 cups Rice Krispies Cereal

For the Chocolate Side:

12 oz. semi sweet chocolate chips
1/2 cup light corn syrup
1/4 cup sugar
1/4 cup butter
3 cups Rice Krispies Cereal
Directions:
Directions:
Line a 9"x13" pan with heavy duty foil. Spray with cooking spray.

In a medium saucepan combine peanut butter, syrup and sugar. Cook over low heat until the peanut butter is melted. Stir in cereal until well combined. Pour the mixture into the pan and press evenly into the pan.

In the same saucepan combine chocolate chips, syrup, sugar and butter. Cook over low heat until the butter is melted and the chocolate chips are melted and smooth. Stir in the cereal until well combined. Spread on top of the peanut butter layer. Cool and cut into squares.

 

 

 

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