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"The belly rules the mind."--Spanish Proverb

Flank Steak with Grilled Corn Salsa Recipe

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This recipe for Flank Steak with Grilled Corn Salsa is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Dry Rub
Ingredients:  
Ingredients:  
2 tbsp light brown sugar
1 tbsp chili powder
1 tbsp paprika
2 tsp Kosher salt
2 tsp black pepper
1 tsp powdered garlic
1 tsp ground mustard
1/2 tsp ground coriander
1/2 tsp ground cumin
Directions:
Directions:
Combine in small bowl.
 

Corn Salsa
Ingredients:  
Ingredients:  
2 cups frozen corn or 3 ears corn shucked
1/4 red onion, finely chopped
1 jalapeno pepper, seeded, finely chopped
1 pint cherry tomatoes, halved
1 cup fresh cilantro, coarsely chopped
1/3 cup lime juice
Directions:
Directions:
Thaw frozen corn, add to hot skillet and stir until lightly browned on edges.
OR grill corn until lightly browned, and cut kernels from the cob.
Mix rest of ingredients with the corn.
Season to taste with salt and black pepper,
 

Flank steak
Ingredients:  
Ingredients:  
1 1/2 pound flank steak
Directions:
Directions:
Generously rub steak on all sides with the dry rub.
Grill for 4 minutes on each side or to a internal temp of 130 degrees.
Rest meat for 10 minutes.
Slice across the grain.
Serve topped with the corn salsa.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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