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Greek Spaghetti Recipe

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This recipe for Greek Spaghetti is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 1/2 cups red onion, chopped
3 cloves of garlic, minced
2 cans (14.5 oz) diced tomatoes
1 Tbsp. tomato paste
1 Tbsp. dried oregano
1 1/4 tsp. salt
1/4 tsp. crushed red pepper flakes
8 oz spaghetti
1/4 cup feta cheese, crumbled or grated parmesan
1/2 cup olives, sliced
Directions:
Directions:
Heat large nonstick skillet over medium high heat, add ground beef, red onion, garlic. Cook, stirring occasionally, until no longer pink (about 8 minutes). Add diced tomatoes, tomato paste, oregano, salt, and red pepper flakes. Reduce heat to medium; simmer until slightly thickened. Pour over cooked spaghetti. Top with feta or parmesan cheese and olives.

 

 

 

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