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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Candy Bar Apple Salad Recipe

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This recipe for Candy Bar Apple Salad is from Mailroom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
4 large apples, chopped (about 6 cups)
4 Snickers candy bars (1.86 ounces each), cut into 1/2-inch pieces
Directions:
Directions:
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Using crisp, tart apples like Granny Smiths helps to balance the sweetness.
For a pretty presentation and a bit of extra crunch, sprinkle chopped peanuts over the top.

 

 

 

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