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Earthquake. Cake Recipe

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This recipe for Earthquake. Cake is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Chocolate Cake Mix
1 C. Sweetened Shredded Coconut
1/2 C. Chopped Pecans
8 oz. Pkg. Cream Cheese, softened
1/2 C. Butter, melted
2-1/2 C. Powdered Sugar
1 tsp. Vanilla
1/4 tsp. Salt
2 C. Semi-Sweet Chocolate Chips
Directions:
Directions:
Preheat oven to 350°.
Prepare a 9“ x 13“ pan by spraying it with nonstick cooking spray. Prepare cake batter according to package directions. Sprinkle coconut and pecans onto the bottom of the prepared pan, then pour the cake batter over the top and set aside. In a large bowl combine cream cheese, butter, powdered sugar, vanilla and salt. Beat with mixer until combined well, then dollop the mixture over the cake batter and spread out evenly. Sprinkle chocolate chips on top of batter. Bake for 35 minutes.

 

 

 

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