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Sock-It-To-Me Cake Recipe

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This recipe for Sock-It-To-Me Cake is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Box Moist Deluxe Butter Golden Cake Mix (reserve 2T. for filling)
4 Eggs, divided
1 C. Sour Cream
1/3 C. Vegetable Oil
1/4 C. Water
1/4 C. Sugar

Streusel Filling:
2 T. Reserved Cake Mix
2 T. Brown Sugar
2 T. Cinnamon
1 C. Chopped Pecans (optional)

Glaze:
1 C. Powdered Sugar
1 to 2 T. Milk
Directions:
Directions:
Preheat oven to 375°.
Combine all cake ingredients together and mix well. Pour 2/3 of the cake batter into a tube or bundt pan that has been sprayed with nonstick spray. Combine all Streusel Filling ingredients together and mix well. Sprinkle Streusel Filling over the 2/3 of cake batter just poured into pan. Pour remaining cake batter on top of Streusel Filling and bake for 45 to 55 minutes. Turn cake out onto cake plate.
Combine the glaze ingredients together and pour over cooled cake.

 

 

 

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