Broccoli Casserole Recipe

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Category:	Category: Vegetables

Ingredients:	Ingredients: 1-1.5 lb. fresh broccoli, steamed and drained (or frozen broccoli, thawed and drained) (or vegetable of your choice like cauliflower or spinach) 1/2 T. garlic powder 1 T. minced onion 1/2 T. dill 1 T. parsley 1/2 t. salt 1/2 t. pepper 1-8 oz. package cream cheese, softened ½ cup sour cream ½ cup mayo 8 oz. shredded cheddar 2 T. bacon (optional)

Directions:	Directions: Preheat oven to 350 if baking immediately, or you can prep ahead and keep in the refrigerator for a day or two. In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly. To the cream cheese mixture you just made add the, broccoli, 3/4 of the cheese, mix well. Dump into a 9×13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 T. bacon crumbles on top. Bake until hot about 35 minutes.

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Broccoli Casserole Recipe

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Directions: