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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apfeltorte Recipe

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This recipe for Apfeltorte is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
125 gr. (4.4oz.) butter
⅔ c. sugar
1 egg
1¾ c. flour
1 tsp. baking powder

Pudding:
Approx. 6 apples
1 ½ c. milk
¾ c. cream
2 pkgs. vanilla pudding
6 TB sugar
1/3 c. milk
Directions:
Directions:
Dough:
Knead the dough. Line bottom and sides of a spring form pan.

Pudding:
Pare and core apples and cut into quarters. Place cored side down into the spring form pan. Stir pudding powder with sugar and 1/3 c. milk until smooth. Bring remaining milk and cream to a boil, whisk in pudding mixture until smooth. Remove from heat and pour over apples. Bake at 350º for approx. 1 - 1¼ hrs.
(For the pudding not to burn, I usually barely cover the bottom of a stainless steel pot with water and bring it to a boil, then add the milk and cream and bring it to a boil. This way they heat up much faster.) Let cake cool off completely before removing from pan.

 

 

 

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