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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Glazed Pork Recipe

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This recipe for Apple Glazed Pork is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork butt roast about 2 lbs

Glaze (season to taste):
1/4-1/2 C apple sauce
~1/4 t clove powder
~1 t cinnamon
1/4 c onion chopped fine
1 T honey
salt and pepper
Directions:
Directions:
Put all glaze ingredients in sauce pan on low heat. Simmer slowly until onion is cooked and glaze is thickened.

Preheat oven to 375º. Seer roast on high heat in skillet. Put on rack in dutch oven or baking pan. Brush on glaze and cover pan. Bake in oven for 45-60 mins until internal temp on roast is 160º. Uncover and reglaze.
Broil on low for 5-8 mins until glaze is bubbly. Roast is finished!

Glaze is also great on broiled pork chops.
Personal Notes:
Personal Notes:
From David - a recipe of his own.

 

 

 

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