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Zuppa Toscana Soup (copycat version of Olive Garden) Recipe

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This recipe for Zuppa Toscana Soup (copycat version of Olive Garden), by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lindy Culver


32 ounces low sodium chicken soup
32 ounces Spicy Italian sausage, cooked and crumbled
5 russet potatoes, cut in 1/4 inch chunks
1/2 large onion, diced
2-3 cloves garlic, minced,
2 cups kale, chopped
1 cup heavy cream
Parmesan cheese
Salt and pepper

1. Cook the sausage and crumble
2. Place chicken stock, water, sausage, potatoes, onion, garlic and salt and pepper in crockpot
3. Cook on low for 7-8 hours until potatoes are cooked through
4. Stir in kale and let cook for 30 minutes
5. Add in heavy cream and let warm through, approximately 5-10 minutes
6. Garnish with Parmesan cheese

*Lindy always doubles this recipe.




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