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Chocolate Icing for 13 x 9 in pan Recipe

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This recipe for Chocolate Icing for 13 x 9 in pan is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 T. margarine, melted
2 T. cocoa
1 ½ C. Confectioners sugar
2 T. milk
1 tsp. vanilla

Directions:
Directions:
Add cocoa to melted margarine and stir until dissolved. Add confectioners sugar and milk. Stir until smooth and add vanilla. May need to add more milk to get to right consistency for spreading.

 

 

 

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