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Speedy spinach lasagna- grandma Kendro Recipe

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This recipe for Speedy spinach lasagna- grandma Kendro is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large jar spaghetti sauce of your choice.
2 eggs
1 15 oz container Ricotta cheese or 1 pound creamed cottage cheese [I use Ricotta]
2 cloves garlic [Crushed]
1 teaspoon oregano or Italian seasoning
½ teaspoon salt
1 10 oz package frozen chopped spinach, thawed and drained
3/4 cup grated parmesan cheese
½ - ¾ pound sliced mozzarella cheese
½ pound uncooked lasagna noodles, broken in half
Directions:
Directions:
Heat spaghetti sauce.
Beat eggs in a large bowl and add Ricotta or cottage cheese, spinach, salt and about ½ the parmesan cheese.
Lightly grease bottom of a 13 x 9 x 2 inch baking dish; cover with a little sauce. Layer noodles, half of the cheese spinach mixture, half the mozzarella cheese and half the tomato sauce. Repeat layers. Sprinkle with remaining Parmesan cheese. Cover dish with a lightly greased sheet of aluminum foil and bake in a preheated 350 degree oven for 60 minutes. Let stand 10 minutes before serving. Cut into squares to serve. Serves 8.
Number Of Servings:
Number Of Servings:
8

 

 

 

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