Mini jalapeño popper egg rolls- grandma Kendro Recipe

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This recipe for Mini jalapeño popper egg rolls- grandma Kendro is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 8 oz cream cheese softened 2 green onions finely chopped 1 cup cheddar cheese 1 package wonton wrappers 4 oz canned jalapeño peppers diced ½ teaspoon garlic powder Vegetable oil for frying

Directions:	Directions: Preheat oil to 350 degrees Combine the cream cheese, cheddar, jalapeno peppers, garlic powder and green onions Place each wonton wrapper diagonally and add 1 Tablespoon of filling. Brush a little bit of water on the edge of the wrapper and fold in half pinching to seal. Fold the sides in and roll the egg roll ensuring it is completely sealed. [I made all the rolls first and then friend them in batches and put on paper towels] Drop each egg roll into the hot oil – 1 cooked six or eight at a time for about 2-3 minutes or until brown and crispy The filling will be hot—let cool a minute

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Mini jalapeño popper egg rolls- grandma Kendro Recipe

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Ingredients:

Directions:

Directions: