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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry-Topped Cheese Blintzes Recipe

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This recipe for Cherry-Topped Cheese Blintzes is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1 (12 oz.) carton dry cottage cheese(1½ c.)
2 TB sugar
½ tsp. vanilla
Dash ground cinnamon
12 crepes
2 TB butter
Canned cherry pie filling, heated
Dairy sour cream
Directions:
Directions:
To assemble: Beat together egg, cottage cheese, sugar, vanilla and cinnamon till nearly smooth. Spoon some cheese mixture in center of unbrowned side of crepe. Fold two opposite edges of crepe to overlap filling. Fold in remaining edges, forming a square packet; repeat with remaining crepes. In a skillet cook filled crepes on both sides in butter till heated through. Serve hot crepes with warm cherry pie filling and sour cream. Makes 6 servings.

Note: Do strawberry freezer jam instead of cherries.

 

 

 

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