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Basket-Grilled Whole Trout With Bacon Recipe

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This recipe for Basket-Grilled Whole Trout With Bacon is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole trout, dressed
vegetable oil
4 bacon strips

Substitutions: Striped bass, Northern pike, perch

Basting Sauce:
2 TB Worcestershire sauce
2 TB onion powder
1 TB lemon juice
1 tsp. garlic powder
¼ tsp. salt
Directions:
Directions:
Mix all Basting Sauce ingredients in small bowl.
Score skin of trout in three places.
Using basting brush, coat inside and outside of trout with Basting Sauce.
Lightly coat hinged fish basket with vegetable oil.
Lay two strips of bacon in basket. Place trout on top. Top trout with bacon strips and close basket. Place basket on grill for 4 minutes. Turn. Grill for approximately 4 more minutes until internal temperature reaches 145ºF. Serves 4.

 

 

 

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