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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bacon, Egg & Cheese Muffin Recipe

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This recipe for Bacon, Egg & Cheese Muffin is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 English muffins
2 slices of ham, cooked
2 slices of bacon, cooked
2 eggs
2 slices of American or pepper jack cheese
Heavy duty aluminum foil – 2 pieces 18” x 20”
Directions:
Directions:
Place an English muffin in the center of each piece of foil, top it with ham and cooked bacon. Top each with a raw egg.
Seal foil packet leaving some room at top. Place about 4 inches from medium coals. Top with cheese when egg is cooked. Yield: 2 servings.
Place foil packet on hot coals or a campfire grill for 20 to 25 minutes,
Or place foil packet on uncovered grill on medium-low heat for 20 to 25 minutes.

 

 

 

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