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Grandma's Meatloaf Recipe

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This recipe for Grandma's Meatloaf is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 lb. ground sausage
½ tsp. salt
2 eggs
1 c. onion, chopped
1 celery rib, chopped
½ c. bread crumbs
4 bacon strips
Directions:
Directions:
Line a 10” Dutch oven with foil. Combine the beef, sausage, salt, eggs, onion, celery and bread crumbs in a large bow and mix well with hands until combined. Form the mixture into a square loaf inside the lined pot. Lay bacon over loaf and cover pot with lid. Set the Dutch oven on a ring of 8 hot coals and place about 14 coals on the lid. Cook 1¼ to 1½ hours or until meat is cooked through (internal temperature should be 160º). Rotate pot and lid every 15 minutes and replenish coals as needed to maintain heat. After 1 hour of cooking, add a few hot coals to the center of lid to brown bacon. Drain off grease before serving. Serves 10 to 12.

 

 

 

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