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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Muffins Recipe

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This recipe for Zucchini Muffins is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
½ c. brown sugar, packed
3 tsp. baking powder
1 tsp. cinnamon
½ tsp. salt
2 eggs
¾ c. milk
⅓ c. vegetable oil
1 c. grated zucchini
⅔ c. raisins
Directions:
Directions:
Combine dry ingredients. Beat eggs, milk and oil. Fold in zucchini and raisins. Add dry ingredients, stirring only until combined. Spoon into muffin tins. Bake at 375º approximately 20 minutes. Makes 12 muffins.

Variation: Use 2 c. whole wheat flour.

 

 

 

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