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Honey Bars Recipe

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This recipe for Honey Bars is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. granulated sugar
2 c. all-purpose flour
1 tsp. baking soda
1¼ tsp. ground cinnamon
1 lg. egg, lightly beaten
¾ c. vegetable oil
¼ c. honey
1 c. walnuts, chopped

Glaze:
1 c. powdered sugar
1 tsp. vanilla extract
1 TB water
2 TB mayonnaise

Directions:
Directions:
Preheat the oven to 350º.
In a large bowl, stir the sugar, flour, baking soda and cinnamon until evenly mixed. Then add in the egg, vegetable oil, honey and nuts. Stir until the mixture is smooth. Spoon into an ungreased jelly-roll pan or 9”x 13” pan. Bake until a toothpick inserted in the center comes out clean, about 20 minutes.

Glaze: In a small bow, stir together the powdered sugar, vanilla, water and mayonnaise until smooth and creamy Spread onto the honey bars while they are still warm.

Store the bars in a sealed container or cake safe. These will stay fresh for 3 to 4 days. Makes 2 dozen bars.

 

 

 

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