Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cool and Easy Jello Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cool and Easy Jello Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c boiling water
1 pkg jello gelatin
½ c cold water
1 tub (8 oz) cool whip
1 6 oz graham cracker crust
ice cubes
Directions:
Directions:
Stir boiling water in gelatin in large bowl; until dissolved. Add enough ice cubes to cold water to measure 1 c. Add to gelatin; stir until ice is melted; take out any remaining ice cubes. Add whipped topping; stir with whisk until blended. Refrigerate 15-20 minutes or until thick enough to mound. Spoon into crust. Refrigerate, covered with plastic wrap at least 4 hours or over night.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!