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Beef Enchiladas Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 c cottage cheese (I don't use this)
1 4oz can chopped olives, drained (I don't use this)
2 T minced fresh parsley
½ tsp garlic powder
½ tsp salt
¼ tsp pepper
8 7" flour tortillas

Sauce
1 med onion, chopped
½ c green pepper, chopped
1 T cooking oil
1 15 oz can tomato sauce
1 4 oz can chopped green chilies
2 tsp chili powder
1 tsp sugar
½ tsp garlic powder
4 oz shredded cheddar cheese (I use more)


Directions:
Directions:
In a skillet, brown beef and drain. Combine beef with cottage cheese, olives, parsley, garlic powder, salt, and pepper. Place about ⅓ c filling in each tortilla and roll up. Place tortilla seam side down in 9X13 dish. Saute the onion and green pepper in oil until tender. Add tomato sauce, green chilies chili powder, sugar, and garlic powder. Pour over tortillas. Cover and bake at 350º for 30 minutes. Sprinkle with cheese and return to oven for 5 minutes or until cheese melts.

You can substitute chicken for beef. Good both ways!!

 

 

 

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