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Corn casserole Recipe

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This recipe for Corn casserole is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of whole kernel corn drained
2 cans cream style corn
Your choice of macaroni noodles
1/3 box of velveta cheese (more or less as desired)
1/4 stick of butter (optional)
Salt and pepper (optional or added as served)
Directions:
Directions:
Drain whole kernel corn
Add noodles to glass or oven safe pan (8x11)
Add whole kernel corn, cream style corn, and butter and spread evenly.
Slice velveta and place on top of ingredients.
Cook 350 for 18-20 min
Remove and stir mixing ingredients together thoroughly
Cook additional 18-22 min
Let stand 15 before serving

Great leftover as well!
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
60 min

 

 

 

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