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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Icing (Nana Cora's) Recipe

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This recipe for Peanut Butter Icing (Nana Cora's) is from Divine Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ C. sugar
2 T. flour
1 C smooth peanut butter
2 T. marshmallow cream
Directions:
Directions:
Mix sugar and flour and add milk. Cook over medium heat about 11 minutes or until thick. Add peanut butter and stir until well dissolved. Remove from heat. Add 2 T. marshmallow cream. Whip until read to spread. Covers 3 layer cake.

Can also be made for Fresh Coconut Icing. Just leave out peanut butter and add 8 large marshmallows. Beat until melted and smooth and cool. Add 1 tsp vanilla. 1/2 tsp (or less) lemon extract and spread sparingly over layer. Add coconut and spread more over cake. will cover 3 layer cake.

 

 

 

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