Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Wine Jelly (Edith Hamilton) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wine Jelly (Edith Hamilton) is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Knox plain gelatin (2 T)
1/2 cup cold water
1 3/4 cups boiling water
1 1/4 cup wine (Taylors golden sherry)
3 T fresh lemon juice
1 cup sugar
Directions:
Directions:
Soften gelatin in 1/2 cup cold water. Add boiling water,sugar and lemon juice. Cool and then add 1 1/4 cups wine.

Top with whipped cream flavored with bourbon.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

664W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!