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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Broccoli Bake Recipe

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This recipe for Sausage Broccoli Bake is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage
2 beaten eggs
2 cups soft bread crumbs
1 8 ounce can water chestnuts drained and sliced
1 10ounce package frozen chopped broccoli, thawed and drained
3/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons prepared mustard
1 teaspoon parsley flakes
Directions:
Directions:
Brown sausage and drain. In bowl combine eggs, bread crumbs, water chestnuts, broccoli and sausage. Mix well.Turn mixture into an 8x2 pan. Bake uncovered at 350 for 35 minutes. Combine topping ingredients and spread over mixture. Bake 5 to 7 minutes more.

 

 

 

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