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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Microwave Corn on the Cob Recipe

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This recipe for Microwave Corn on the Cob is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ear 2 1/2 -3minutes
2 ears 4-6 minutes
4 ears 10 -12 minutes
6 ears 12 -14 minutes

Cook on high, Let stand 5 minutes after cooking
Directions:
Directions:
Husk corn and wash ears, dry and wrap individually in plastic wrap; twist ends to seal. Arrange corn like spokes.
Turn corn over halfway through cooking

 

 

 

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