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Butter Tarts Recipe

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This recipe for Butter Tarts is from Flower Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Recipe of pastry
2 cups brown sugar
1 cup corn syrup
5½ oz. butter (11 tbsp.) melted, cool slightly.
2 tsp. vanilla
2 tsp. lemon juice
4 eggs
1 tbsp. raisins for each tart shell
Directions:
Directions:
Roll pastry about 1/8 inch thick, cut into rounds and place in tart pan or muffin tins.
Put about 1 tbsp. raisins in each tin.
Mix all other ingredients in mix master or use a hand held mixer.
Pour syrup over raisins. Bake at 350º F for about 20 minutes.
Number Of Servings:
Number Of Servings:
about 24 tarts

 

 

 

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