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Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-ounce packages of cream cheese, softened
1 8 1/2 ounce can crushed pineapple, well drained
2 cups chopped pecans
1/4 cups finely chopped green pepper
2 tablespoons finely chopped onion
1 tablespoon seasoned salt
Directions:
Directions:
Mix cheese, pineapple, 1 cup pecans, green pepper, onion and salt. Shape into ball and refrigerate. After it is firm (3-4 hours), roll in remained pecans.

 

 

 

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